As our name suggests we are an eco-friendly business and with every decision we make, it is taken to have a positive impact on the world. 3 in 5 consumers are cutting back on plastics in the food, drink, clothing and beauty industries so why would farming be any different? Through our voices we’ve been able to create engaging conversations that educate our customers about the importance of reducing waste, eating healthier and hearing their reactions motivates us further to do more every day. We demonstrate that we can have a successful farming business that creates circularity whilst reducing carbon footprint by making smart choices and you can do the same. We offer complete transparency with ‘over the farm gate’ conversations as we are mindful too that there are many businesses that are ‘green washing’ a term which has become quite prevalent in later years. We aim to educate and positively encourage conversations through speaking at events, or local community groups, to using Olivia’s voice with her regular features in her British Lifestyle column found in Farming Monthly National Magazine or Podcasts. Food production relies on healthy soils of which we owe our existence. For our efforts over the past 9 years, we have no agricultural run-off, we have an abundance of diversity, and healthy soil that sequesters carbon, zero-waste, and produce nutrient rich lamb with a very holistic management system that promotes agroforestry without the need for chemicals. Slow, simple and natural. We believe there is very much a positive future for farming as we cannot continue with intensive methods that is linked to the loss of wildlife, soil and water pollution and poor animal welfare. It is not the only way to feed our growing population at a time when climate change, soil degradation and water shortages are threatening food production. We must improve the ways we produce food and learn from farmers in the UK who are making bold steps to reduce emissions, restoring their soils and protecting their local ecosystems. Consumers must reduce their meat intake, but eating healthier by supporting farmers like us that are going that extra mile. Together we can make a positive difference.

Buy local, buy sustainably and most importantly Buy British!